Through the Kitchen Window

EP 1

Tama Hiyama: Chirashi Zushi Home-party Sushi

EP 2

Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine

EP 3

Akio Okamura: Sardines Pickled in Rice Bran

EP 4

Sayaka Mori: Seaweed Maki Roll

EP 5

Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves

EP 6

Jiyu Gakuen: Salmon Chirashi Zushi

EP 7

Harie, Shiga: A Town Living with Water

EP 8

Shimi-konnyaku, Ibaraki

EP 9

Hayama: Bringing Seafood Back

EP 10

Iga: Creating New Out of Old

EP 11

For the Love of Akigawa's Sweetfish

EP 12

First Bites, Big Smiles

EP 13

The Wasabi Brothers: Finding the Spice of Life

EP 14

Live Eat Cook Simple

EP 15

Finding Happiness in Hayama

EP 16

Boxed Meals, Family Flavors

EP 17

Life on a Tea Farm

EP 18

Mieko's Island

EP 19

A Taste of a Summer Festival

EP 20

Passing on Pickled Plums for Posterity

EP 21

Finding Myself in Satoyama

EP 22

A Craftsman's Roots

EP 23

The Vegetable Nurtured by Snow

EP 24

The Joy of Soy

EP 25

Bamboo Shoots Ring in the Spring

EP 26

Nothing Wasted Everything Gained

EP 27

An Island Where Art and Food Meet

EP 28

Let the Good Times Roll

EP 29

Hamako's Mountain Home